OR

Browse By

ON the Pulse - benchmarking protein quality for chickpea (2023–2024)

Grant type:
UQ Knowledge Exchange & Translation Fund
Researchers:

  • Dr Millicent Smith

    Senior Lecturer in Crop Physiology
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
    Senior Lecturer in Crop Physiology
    School of Agriculture and Food Sustainability
    Faculty of Science
    Senior Lecturer in Crop Physiology
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Crop Scienc
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation

  • Dr Hannah Robinson

    Adjunct Associate Professor
    Queensland Alliance for Agriculture and Food Innovation

  • Dr Owen Powell

    Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
    Research Fellow
    Centre for Crop Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
The University of Queensland