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Medicinal and culinary properties of sulfur compounds in garlic and other allium species (2024)

Grant type:
Australian Nuclear Science and Technology Organisation
Researchers:

  • Professor Peter Kopittke

    Professor - Soil Science
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Dr Stephen Harper

    Principal Research Fellow
    School of Agriculture and Food Sustainability
    Faculty of Science

  • Dr Brigid McKenna

    Postdoctoral Research Fellow i
    School of Agriculture and Food Sustainability
    Faculty of Science
Funded by:
Australian Nuclear Science and Technology Organisation