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Reducing nitrogen input - physiological and molecular approaches to improve nitrogen acquisition and utilisation efficiencies in sugarcane (2003–2008)

Grant type:
CRC for Sugar Industry Innovation through Biotechnology
Researchers:

  • Professor Susanne Schmidt

    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Professor
    School of Agriculture and Food Sustainability
    Faculty of Science
    Affiliate of Centre for Horticultur
    Centre for Horticultural Science
    Queensland Alliance for Agriculture and Food Innovation
Funded by:
CRC for Sugar Industry Innovation through Biotechnology